Episode 2: VegnOut, Cake Decorations, Poundcake...Oh my! The San Diego Vegan is participating in VeganMoFo (Vegan Month of Food) which is a pledge to put up a new blog post every weekday of the month of October! For a complete list of participating vegan blogs, click here There are a lot!

Now on to episode 2.

Latest Discovery: Fondant and Gum Paste at Michael's

Vegan Lifehack: Potato Salad using the wedges from VegnOut

Non-Vegan Report: Debbie Genthner on VegnOut

Ask a Vegan: Best non-dairy frozen yogurt (Paradise)

Winning Recipe: Rosewater Vanilla-Yogurt Poundcake (Veganomicon)

Veganetiquette: How to deal at a non-vegan wedding, special guest Eric Hamm

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